Guidance Units

• China Meat Association (CMA)
• International Meat Secretariat (IMS)

Organizers

• Beijing Luyilongde Technology Development Co., Ltd.
• CIMIW

The 22nd China International Meat Industry Exhibition

• Meat Industry Week
• 2024 China International Meat Industry Week
• The 22nd China International Meat Industry Exhibition

Co-organizers

• Uruguayan National Meat Institute
• French Pig Industry Federation & French Livestock and Meat Association
• Irish Food Board
• UK Agriculture and Horticulture Development Board
• North American Meat Institute
• US Meat Export Federation
• Canadian Pork Council
• Canada Beef International Institute
• Argentine Beef Promotion Institute
• Danish Agriculture & Food Council
• Spanish White Pig Federation
• New Zealand Meat Industry Association
• Spanish National Beef and Sheep Meat Association
• Dutch Meat Association

Series of Activites

Conferences and Forums

• 2024 Meat Industry Innovation and Development Conference
• 2024 China Meat Industry High-Quality Development Conference
• China International Meat Industry Business Bridge and 2024 China (Jinan) International Meat Trade Fair
• 2024 High-Quality Meat Engineering Development Forum 

Trade Matching

• 2024 National Day Themed Seminar
• 2024 Hands in Hand with Good Ingredients Cooking Food Show 

Honor Awards

• 2024 Awards for Advanced Enterprises (Units) in China’s Meat Food Industry
• 2024 Most Popular Good Ingredients Awards at China International Meat Industry Week
• 2024 Most Popular Product Awards at China International Meat Industry Week
• 2024 Best Booth Award at the 22nd China International Meat Industry Exhibition 

Technology Promotion

• 2024 Meat Industry High-Quality Development Lecture Series
• CIMIW Series of Activities

Exhibit Categories

Fresh Meat and By-products of Livestock and Poutry, and Processing Technology

Fresh meat (including ice-fresh meat, chilled meat), frozen meat, hot fresh meat, and by-products (including blood, head, hooves, bones, skin, viscera, fats, etc.), as well as cut products and processing technology.

Deep-processed Meat Products and Technology

• Marinated and Stewed Meat Products:Including marinated, pickled, and boiled meat.
• Smoked and Grilled Meat Products: Including smoked and grilled types.
• Heat-processed Meat Products: Including sausages, Western-style hams, etc.
• Fried Meat Products
• Cooked Meat Dried Products: Including jerky, dried meat slices, meat floss, etc.
• Other Heat-processed Meat Products: Including liver sausages, blood sausages, blood products, crystal sausages, meat cakes, etc.
• Fermented Meat Products: Including fermented sausages, fermented hams, air-dried beef, etc.
• Pre-cooked Meat Products: Including refrigerated and frozen pre-cooked meat products.
• Cured Meat Products: Including cured sausages, hams, and other cured meat products. 

Poultry Egg Products and Technology

• Fresh Egg Products: Including fresh eggs and cleaned eggs.
• Reprocessed Egg Products: Including century eggs, salted eggs, fermented eggs, stewed eggs, tea eggs, etc.
• (Frozen) Egg Liquid Products: Including (frozen) whole egg liquid, (frozen) yolk liquid, (frozen) egg white liquid, etc.
• Dried Egg Products: Including whole egg powder, yolk powder, egg white powder, egg white flakes, etc.
• Formulated Egg Products: Including egg sausages, dried eggs, etc.
• Other Egg Products: Including egg yolk sauce, salad dressing, etc.

Equipment and facilities for Slaughtering and Process of Livestock and Poultry

• Slaughtering and Segmentation Equipment: For processing livestock and poultry.
• By-product Processing Equipment: For blood, head, hooves, bones, skin, viscera, etc.
• Animal Fat Processing Equipment
• Deep-processing Equipment for Meat, Poultry, and Egg Products
• Meat Product Testing Technology: Including online testing, monitoring technology, rapid testing technology, and inspection laboratory instruments and equipment.
• Disinfection Technology and Equipment: Including cleaning, disinfection, sterilization, etc.

Meat Product Processing Ingredients and Technology

• Seasonings: Including salty, sweet, sour, umami seasonings, cooking wine, etc.
• Spices, Flavorings, and Food Additives: Including sweeteners, acidity regulators, flavor enhancers, moisture retention agents, emulsifiers, colorants, antioxidants, thickeners, preservatives, etc.
• Food Processing Aids: Such as depilatory agents for livestock and poultry, and their composite products and application technologies.

Related Auxiliary Facilities and Tools

• Sanitation and Disinfection Equipment and Agents: Including cleaning agents, disinfectants, etc.
• Supporting Facilities and Tools: Including purification workshop systems, hot water systems, air pressure systems, drainage facilities, ventilation facilities, workshop floor materials and treatment technologies, boot washers, handwashing sinks, air showers, racks, bins, knives, conveyor belts, workbenches, pre-cooling tanks, etc.

Booth Rates

Bare Space Booth：1200 RMB/m²

Only provides an unfurnished and undecorated space starting from 36m². All costs are the responsibility of the exhibitor. It is recommended to conduct an on-site survey before creating a design and decoration plan.

Deluxe Standard Booth：15800 RMB/9m²

Includes the following: a fascia board with the company name in both Chinese and English, 9 square meters of blue carpet, two spotlights, a 500W socket, a reception desk, one meeting table, and four chairs.